Stainless Steel Cutting Board for Meat, Vegetables, Fruits & Bread

Scratch-Resistant and Durable Cutting Boards

These cutting boards are designed to withstand heavy-duty use without deforming over time. They provide a durable surface for all your cooking needs.

Double-Sided Design - Stainless Steel Side: Microbes and bacteria can't hide on its smooth and flat surface, ensuring a clean and hygienic cutting experience. - PP Plastic Side: Perfect for softer foods like tomatoes and melons, preventing damage to delicate produce.

Food Safety and Hygiene - Easily Cleanable: Wipe clean with a cloth or sponge to remove food particles and maintain a bacteria-free surface. - High Durability: Both materials resist scratches and stains, making them ideal for frequent use.

Versatility in Use - Multipurpose: Ideal for slicing, dicing, and chopping a variety of ingredients, ensuring efficiency in your kitchen tasks. - Separate Raw and Cooked Foods: Use the stainless steel side for raw food and the PP side for cooked items, promoting food safety and hygiene.

These cutting boards offer convenience, durability, and hygiene, ensuring that your cooking remains clean and efficient.