Stainless Steel Cutting Board for Kitchen, Meat, Fruit, Vegetables, Baby Food (2 pcs), Dishwasher Safe

The cutting boards for the kitchen are made of standard good-grade SUS304 materials, ensuring better quality for families. The exquisite workmanship design makes it a daily essential for kitchen cutting and holding cooking utensils. Measuring 14.2" x 9.8" and 11.24" x 7.87", these cutting boards are suitable for a variety of tasks, such as cutting meat, including butcher pieces, vegetables, fruit, or even baby food.

The surface of the cutting boards is marked with a scale, making them ideal for tasks that require size control, such as cutting pizza, bread, mousse cakes, and other foods. These cutting boards are tough enough to withstand heavy chopping, slicing, dicing, and sharp knives, and their surface won't retain stains or odors, ensuring long-term use.

Stainless steel cutting boards are more resistant to wear than wooden cutting boards or plastic chopping boards, and they are also dishwasher safe, making them easy to clean.

In the box, you will find: 1. 2 pieces of 304 Stainless Steel Cutting Boards 2. A mat 3. A scraper

Regarding common questions about the cutting boards:

Does the cutting board hurt the blade? At present, many people have never used a 304 stainless steel cutting board. You can rest assured that the surface, which is specially beaten and ground, will not hurt the blade.

Can you cut meat and bones? Our 304 stainless steel cutting board is a solid material with a thick surface, and it is no problem to chop meat and bones. However, it is recommended to chop bones outside the home, as it can cause greater damage to any chopping board.

Will there be knife marks on the cutting board? Any cutting board will leave a knife mark after use, but stainless steel cutting boards can be easily cleaned. The surface of the 304 Food-Grade Stainless Steel is healthy and durable, making it easy to maintain.

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