Reversible Kitchen Cutting Board for Meat & More

Breakdown & Insights

Why Choose This Double-Sided Cutting Board?

Prevent Cross-Contamination

This double-sided cutting board is designed to avoid cross-infection, ensuring your kitchen is hygienic. The 304 stainless steel side is perfect for raw and cooked meat, while the rice husk fiber side is ideal for vegetables and fruits.

Juice Grooves and Reusability

The juice grooves along the border help catch juices from meat, fruits, or vegetables, preventing spills on your countertop. The double-sided design, with vacuum isolation, keeps the bottom of the cutting board from direct contact with the table, promoting safety and hygiene.

Non-Slip and Durable

The rubber material around the perimeter of the cutting board prevents slipping. It adapts to both dry and humid environments, ensuring stability during cutting. While the board is user-friendly, please avoid placing it in the dishwasher.

Easy to Clean and Space-Saving

The non-sticky material on both sides makes cleaning a breeze. Simply rinse with water to keep it clean between uses. A portable design allows for easy carrying and hanging, saving storage space.

Knife-Friendly and Non-Dulling

This cutting board is knife-friendly, avoiding deep cut marks. It is made from wheat straw, ensuring it doesn't dull or damage your knives. Additionally, it remains free from unwanted smells and discoloration, ensuring long-term use.